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Chocolate Coated Marshmallows

Veggie.Lover's picture
Ingredients
  Marshmallows 1 Cup (16 tbs) (1 Recipe)
  Nuts 1⁄2 Cup (8 tbs), halved
  Chocolate paste 1 Cup (16 tbs) (1 Recipe)
Directions

Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer.
This will make marshmallows little less soft which is better suited for this recipe.
Cut into small pieces.
Prepare chocolate paste according to the recipe.
Dip marshmallows one by one in this paste and place on butter paper to set.
Place a nut halve on each piece.
Wrap in aluminium foil.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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