Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer.
This will make marshmallows little less soft which is better suited for this recipe.
Cut into small pieces.
Prepare chocolate paste according to the recipe.
Dip marshmallows one by one in this paste and place on butter paper to set.
Place a nut halve on each piece.
Wrap in aluminium foil.
Store in refrigerator.