Chocolate Coated Marshmallows
|Marshmallows||1 Cup (16 tbs) (1 Recipe)|
|Nuts||1⁄2 Cup (8 tbs), halved|
|Chocolate paste||1 Cup (16 tbs) (1 Recipe)|
Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer.
This will make marshmallows little less soft which is better suited for this recipe.
Cut into small pieces.
Prepare chocolate paste according to the recipe.
Dip marshmallows one by one in this paste and place on butter paper to set.
Place a nut halve on each piece.
Wrap in aluminium foil.
Store in refrigerator.
Serving size: Complete recipe
Calories 2569 Calories from Fat 1561
% Daily Value*
Total Fat 176 g270.6%
Saturated Fat 83.7 g418.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 447.3 mg18.6%
Total Carbohydrates 276 g92.1%
Dietary Fiber 39.6 g158.5%
Sugars 140.7 g
Protein 37 g73.6%
Vitamin A Vitamin C
Calcium 10.9% Iron 3.1%
*Based on a 2000 Calorie diet