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Chocolate Chip Bars

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Chocolate chips 12 Ounce
  Nuts 1 Cup (16 tbs), chopped
Directions

Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8 inches.
Bake 20 to 25 minutes on LOW MIX or until wooden pick inserted in center comes out clean.
Let cool in pans.
Cut into 32 squares.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chocolate

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