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  Baking white chocolate square 8 Ounce (Eight Ounce Squares)
  Butter 6 Tablespoon (Cubed)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 3 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Baking white chocolate 3 Ounce, melted and cooled (Three 1 Ounce Each)
  Egg 1 , lightly beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Baking white chocolate 4 Ounce, melted and cooled (Four 1 Ounce Each Squares)
  Fresh strawberries 1 Pint, sliced

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth.
In a large mixing bowl, beat the eggs and sugar until lemon-colored.
Beat in the melted chocolate mixture and vanilla.
Combine the flour and salt; beat into the egg mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate.
Beat in the egg, sugar, sour cream and vanilla just until combined.
Carefully spread over bottom layer.
Cut through filling with a knife to swirl.
Bake at 3500 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate.
Fold in strawberries; spread over dessert.
Cut into squares.
Refrigerate leftovers.

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White Chocolate Berry Dessert Recipe