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  Baking white chocolate square 8 Ounce (Eight Ounce Squares)
  Butter 6 Tablespoon (Cubed)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 3 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Baking white chocolate 3 Ounce, melted and cooled (Three 1 Ounce Each)
  Egg 1 , lightly beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Baking white chocolate 4 Ounce, melted and cooled (Four 1 Ounce Each Squares)
  Fresh strawberries 1 Pint, sliced

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth.
In a large mixing bowl, beat the eggs and sugar until lemon-colored.
Beat in the melted chocolate mixture and vanilla.
Combine the flour and salt; beat into the egg mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate.
Beat in the egg, sugar, sour cream and vanilla just until combined.
Carefully spread over bottom layer.
Cut through filling with a knife to swirl.
Bake at 3500 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate.
Fold in strawberries; spread over dessert.
Cut into squares.
Refrigerate leftovers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6215 Calories from Fat 2708

% Daily Value*

Total Fat 348 g535.3%

Saturated Fat 218.5 g1092.7%

Trans Fat 0 g

Cholesterol 1228.1 mg409.4%

Sodium 1835.4 mg76.5%

Total Carbohydrates 703 g234.2%

Dietary Fiber 13 g51.9%

Sugars 571.7 g

Protein 78 g155.1%

Vitamin A 134.9% Vitamin C 479.6%

Calcium 82.7% Iron 64.3%

*Based on a 2000 Calorie diet

White Chocolate Berry Dessert Recipe