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Double Chocolate Chews

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  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sifted powdered sugar 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Semi sweet chocolate mini morsels 1 Cup (16 tbs) (Divided)
  Vegetable oil 3 Tablespoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Corn syrup 2 1⁄2 Tablespoon (Light Colored)
  Water 1 Tablespoon
  Vanilla extract 2 1⁄2 Teaspoon
  Egg whites 3
  Vegetable cooking spray 1

Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.
Pour melted chocolate mixture into a large bowl, and let cool 5 minutes.
Add brown sugar and next 4 ingredients to chocolate mixture; stir well.
Stir in flour mixture and remaining chocolate morsels.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350° for 8 minutes.
Let cool 2 minutes or until firm.
Remove cookies from baking sheets; let cool on wire racks.

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