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Osborn's Rum Balls

Ingredients
  Crushed vanilla wafers 1 Pound
  Cocoa 1 Tablespoon
  White karo syrup 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
Directions

Mix, mold into small balls.
Allow to ripen for at least 24 hours in refrigerator.
Roll in powdered sugar.

Recipe Summary

Ingredient: 
Sugar

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3097 Calories from Fat 1010

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 45.7 g228.6%

Trans Fat 12.7 g

Cholesterol 0 mg

Sodium 1272.7 mg53%

Total Carbohydrates 495 g165%

Dietary Fiber 26 g103.9%

Sugars 138.6 g

Protein 34 g68.3%

Vitamin A Vitamin C

Calcium 62.7% Iron 15.3%

*Based on a 2000 Calorie diet

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Osborn's Rum Balls Recipe