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Osborn's Rum Balls

Ingredients
  Crushed vanilla wafers 1 Pound
  Cocoa 1 Tablespoon
  White karo syrup 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
Directions

Mix, mold into small balls.
Allow to ripen for at least 24 hours in refrigerator.
Roll in powdered sugar.

Recipe Summary

Ingredient: 
Sugar

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Osborn's Rum Balls Recipe