Applesauce Chocolate Chip Cookies
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 Teaspoon|
|Reduced calorie stick margarine||3⁄4 Cup (12 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Applesauce||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg white||1 Large|
|Reduced fat semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Vegetable cooking spray||1 Tablespoon|
Preheat oven to 350°.
Combine first 4 ingredients in a bowl, and stir well.
Combine margarine and sugars in a large bowl; beat at medium speed of an electric mixer until light and fluffy.
Add applesauce and next 3 ingredients; beat well.
Add flour mixture; beat at low speed until well-blended.
Stir in chips.
Drop dough by level teaspoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 350° for 12 minutes or until almost set.
Remove from oven; let stand 2 to 3 minutes or until firm.
Remove cookies from pan; let cool on wire racks.