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White Chocolate Shake

Healthycooking's picture
Ingredients
  Whole milk 1 1⁄2 Cup (24 tbs)
  Marshmallow creme 1⁄2 Cup (8 tbs)
  Vanilla bean strip 1 , split lengthwise (4 Inch Piece)
  White chocolate 3 1⁄2 Ounce, chopped
  Vanilla ice cream 2 1⁄2 Cup (40 tbs)
  Freshly grated nutmeg 1⁄4 Teaspoon
Directions

Combine first 3 ingredients in a small saucepan; stir with a wire whisk.
Bring to a simmer over medium heat, stirring constantly.
Add chocolate; reduce heat to low, and cook, stirring constantly until chocolate melts.
Let cool to room temperature, stirring occasionally.
Remove and discard vanilla bean.
Pour mixture into a freezer-proof container.
Cover and freeze 3 hours or until slushy.
Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.

Recipe Summary

Course: 
Beverage
Method: 
Blending
Ingredient: 
Chocolate

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