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Dark Chocolate 'Ganache' To Cover The Log

Western.Chefs's picture
Ingredients
  Dark chocolate 200 Gram, chopped
  Whipping cream 200 Gram
Directions

Heat the cream over a low heat, add chopped chocolate and stir well until it melts.
Leave to cool.
Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it.
Keep in the fridge.
Before serving, decorate with chocolate shavings, small Christmas decorative items: leaves, flowers, mushrooms made out of sugar or other pastry products

Recipe Summary

Cuisine: 
African

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