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Chocolate Chip Coffee Ring's picture
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Active dry yeast 1
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Chocolate pieces 1⁄2 Cup (8 tbs) (semisweet)
  Confectioners icing 1 Tablespoon

In large mixer bowl combine 7 cup of the flour and the yeast.
Heat together milk, butter or margarine, sugar, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/4 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Add chocolate pieces; mix well.
Turn into well-greased 4 1/2-cup ring mold.
Cover and let rise in warm place till double (45 to 60 minutes).
Bake at 400° for 12 to 15 minutes.
Remove from pan immediately; drizzle with Confectioners' Icing while still warm.

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Chocolate Chip Coffee Ring Recipe