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Layered Chocolate Bowl

Howdini's picture
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.
Ingredients
  Cold milk 3 Cup (48 tbs)
  Chocolate instant pudding 7 3⁄4 Ounce (Jell-O, Two 3.9 Ounce Packages)
  Whipped topping 8 Ounce, thawed, divided (1 Tub, Cool Whip)
  Baked 9 inch brownie square layer 1 , cooled, cut into 1-inch cubes to make 5 1/2 cups
  Raspberries 1 Pint (2 Cups)
Directions

Prep Time: 20 min
Total Time: 1 hr 20 min
Servings: 16 servings, about 2/3 cup each

Beat milk and pudding mixes with whisk 2 min.
Stir in 1 cup COOL WHIP.
Place 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries.
Repeat all layers.
Refrigerate1 hour.

Tips
- For something extra special, chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of 1/2 the chopped nougat bars.
- Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Dish: 
Pudding
Interest: 
Party, Quick
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
16

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