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Choco Mallow Cookies

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<p><a href="http://en.wikipedia.org/wiki/File:Whippet_cookie.JPG">http://en.wikipedia.org/wiki/File:Whippet_cookie.JPG</a></p>
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Flour 2⁄3 Cup (10.67 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Marshmallows 18 , cut in half
  Powdered sugar 2 Cup (32 tbs)
  Cocoa 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Soft butter/Margarine 3 Tablespoon
  Canned milk/Light cream 5 Tablespoon
Directions

Cream shortening and sugar; beat in egg, vanilla and milk.
Sift dry ingredients together, then stir into creamed mixture.
Drop on greased cookie sheet and bake at 375 degrees for 8 minutes.
Remove from oven and press 1/2 marshmallow, cut side down, into each cookie.
Return to oven for 2 minutes, then remove and cool.
Frost with cocoa icing.
Cocoa Icing: Combine all ingredients with enough milk to make a spreading consistency.
Beat until smooth.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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