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Choco Mallow Cookies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Flour 2⁄3 Cup (10.67 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Marshmallows 18 , cut in half
  Powdered sugar 2 Cup (32 tbs)
  Cocoa 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Soft butter/Margarine 3 Tablespoon
  Canned milk/Light cream 5 Tablespoon
Directions

Cream shortening and sugar; beat in egg, vanilla and milk.
Sift dry ingredients together, then stir into creamed mixture.
Drop on greased cookie sheet and bake at 375 degrees for 8 minutes.
Remove from oven and press 1/2 marshmallow, cut side down, into each cookie.
Return to oven for 2 minutes, then remove and cool.
Frost with cocoa icing.
Cocoa Icing: Combine all ingredients with enough milk to make a spreading consistency.
Beat until smooth.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4328 Calories from Fat 1542

% Daily Value*

Total Fat 176 g270.8%

Saturated Fat 68.7 g343.3%

Trans Fat 13.5 g

Cholesterol 321.4 mg107.1%

Sodium 2173.6 mg90.6%

Total Carbohydrates 740 g246.6%

Dietary Fiber 67.1 g268.4%

Sugars 527.7 g

Protein 60 g120.1%

Vitamin A 30% Vitamin C

Calcium 45.6% Iron 179.2%

*Based on a 2000 Calorie diet

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Choco Mallow Cookies Recipe