Dark Chocolate Fig Bark
|Bittersweet chocolate/Semisweet chocolate baking bar||8 Ounce, broken into small pieces (Not Unsweetened)|
|Stemmed and chopped figs||1⁄2 Cup (8 tbs) (1/3-Inch, Blue Ribbon Orchard Choice Or Sun Maid Mission Or Calimyrna Variety)|
|Chopped salted nuts/Lightly-salted mixed nuts||1⁄2 Cup (8 tbs), salted (1/3 Inch)|
|White chocolate||2 Ounce, broken into small pieces|
Melt bittersweet chocolate as package directs.
Stir figs and nuts into melted chocolate.
Spread on foil-lined baking sheet to thickness of about 1 /4-inch.
Chill until firm, about 30 minutes.
For white chocolate drizzle, melt white chocolate as package directs.
Scrape into small plastic bag; seal bag.
Snip tiny hole in corner of bag.
Squeeze bag to drizzle chocolate over bark.
Chill 30 minutes or until firm.
Peel bark off foil and break into irregular 1 1/2- to 2-inch pieces.