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Dark Chocolate Fig Bark

fast.cook's picture
Ingredients
  Bittersweet chocolate/Semisweet chocolate baking bar 8 Ounce, broken into small pieces (Not Unsweetened)
  Stemmed and chopped figs 1⁄2 Cup (8 tbs) (1/3-Inch, Blue Ribbon Orchard Choice Or Sun Maid Mission Or Calimyrna Variety)
  Chopped salted nuts/Lightly-salted mixed nuts 1⁄2 Cup (8 tbs), salted (1/3 Inch)
  White chocolate 2 Ounce, broken into small pieces
Directions

Melt bittersweet chocolate as package directs.
Stir figs and nuts into melted chocolate.
Spread on foil-lined baking sheet to thickness of about 1 /4-inch.
Chill until firm, about 30 minutes.
For white chocolate drizzle, melt white chocolate as package directs.
Scrape into small plastic bag; seal bag.
Snip tiny hole in corner of bag.
Squeeze bag to drizzle chocolate over bark.
Chill 30 minutes or until firm.
Peel bark off foil and break into irregular 1 1/2- to 2-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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