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Dark Chocolate Raspberry Fondue

Magical.Palate's picture
Ingredients
  Heavy whipping cream 2⁄3 Cup (10.67 tbs)
  Seedless raspberry preserves 1⁄3 Cup (5.33 tbs)
  Honey 1 Tablespoon
  Semi sweet chocolate chunks 12 Ounce (1 Bag)
  Assorted dippers 1 Cup (16 tbs) (Fresh Fruit Pieces, Pretzels, Shortbread Cookies, Pound Cake Cubes Or Angel Food Cake Cubes, If Desired)
Directions

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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