Dark Chocolate Raspberry Fondue
|Heavy whipping cream||2⁄3 Cup (10.67 tbs)|
|Seedless raspberry preserves||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chunks||12 Ounce (1 Bag)|
|Assorted dippers||1 Cup (16 tbs) (Fresh Fruit Pieces, Pretzels, Shortbread Cookies, Pound Cake Cubes Or Angel Food Cake Cubes, If Desired)|
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)