Chocolate Chip Cookies
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Shortening||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs) (Gold Medal)|
|Baking soda||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
Heat oven to 375°.
Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Cool slightly before removing from cookie sheet.