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Chocolate Nut Crunch

fast.cook's picture
Ingredients
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Brown sugar 3⁄4 Cup (12 tbs) (packed)
  Butter 1⁄2 Cup (8 tbs)
  Chocolate chips 1 Cup (16 tbs)
Directions

Sprinkle nuts over bottom of lightly greased 9 inch pan.
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes; evenly spread melted chips.
Chill until firm.
Remove from pan; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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