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Chocolate Nut Crunch

fast.cook's picture
Ingredients
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Brown sugar 3⁄4 Cup (12 tbs) (packed)
  Butter 1⁄2 Cup (8 tbs)
  Chocolate chips 1 Cup (16 tbs)
Directions

Sprinkle nuts over bottom of lightly greased 9 inch pan.
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes; evenly spread melted chips.
Chill until firm.
Remove from pan; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 1414

% Daily Value*

Total Fat 163 g251.5%

Saturated Fat 75 g375%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 466.1 mg19.4%

Total Carbohydrates 270 g90%

Dietary Fiber 3.4 g13.4%

Sugars 213.6 g

Protein 14 g28.5%

Vitamin A 56.4% Vitamin C 1.1%

Calcium 7.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Chocolate Nut Crunch Recipe