|Graham crackers||10 , crushed|
|Butter||1⁄2 Cup (8 tbs)|
|Confectioners sugar||2 Cup (32 tbs)|
|Bitter chocolate||3 Ounce, melted and cooled (3 Squares)|
|Pecans||1 1⁄2 Cup (24 tbs)|
Grease an 8-inch square pan with butter.
Cover bottom with graham cracker crumbs.
Combine remaining ingredients with electric mixer, and pour over crumbs.
Crumble another couple of crackers, and sprinkle over the top.