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Chocolate Chip Whole Wheat Cookies

Diabetic.Foodie's picture
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Dash
  Quick cooking oatmeal 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 2
  White grape juice 1⁄4 Cup (4 tbs)
  Mini chocolate chips 1⁄2 Cup (8 tbs)

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Stir in quick oatmeal.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chocolate chips.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm to the touch.
Move to cooling racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 1902

% Daily Value*

Total Fat 215 g331%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1295.3 mg54%

Total Carbohydrates 320 g106.6%

Dietary Fiber 27.9 g111.5%

Sugars 62.2 g

Protein 52 g103.4%

Vitamin A 165.2% Vitamin C 36.6%

Calcium 53.2% Iron 58.2%

*Based on a 2000 Calorie diet

Chocolate Chip Whole Wheat Cookies Recipe