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Chocolate Tapioca Desserts

Diet.Chef's picture
Ingredients
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Carob powder/Cocoa powder 1⁄4 Cup (4 tbs)
  Skim milk 4 Cup (64 tbs)
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened.
2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among four 10-ounce custard cups or individual serving dishes. Cool and chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 441.5 mg147.2%

Sodium 623.6 mg26%

Total Carbohydrates 167 g55.8%

Dietary Fiber 0.46 g1.8%

Sugars 114.6 g

Protein 44 g88.7%

Vitamin A 11% Vitamin C 15.5%

Calcium 120.6% Iron 16.7%

*Based on a 2000 Calorie diet

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Chocolate Tapioca Desserts Recipe