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Macadamia Nut Chocolates

Microwave.Lady's picture
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Canned evaporated milk 6 Ounce (1 Can)
  Crushed vanilla wafers 12 Ounce (2.5 Cups)
  Sifted confectioners sugar 1⁄2 Cup (8 tbs)
  Chopped macadamia nuts 1 1⁄3 Cup (21.33 tbs)
  Chopped walnuts/Pecans 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)

Place chocolate pieces and evaporated milk in a deep 1 1/2 -quart cooking dish.
Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute.
Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice.
Mix until well-blended.
Let stand at room temperature about 1 hour.
Drop chocolate mixture by half-teaspoons onto dish with remaining macadamia nuts (1 cup).
Roll to coat with nuts and make balls.
Refrigerate to harden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4359 Calories from Fat 2365

% Daily Value*

Total Fat 268 g412.3%

Saturated Fat 72.7 g363.7%

Trans Fat 9.5 g

Cholesterol 49.3 mg16.4%

Sodium 1200.7 mg50%

Total Carbohydrates 464 g154.5%

Dietary Fiber 33.6 g134.5%

Sugars 196.7 g

Protein 56 g111.4%

Vitamin A 11.2% Vitamin C 77.3%

Calcium 99.6% Iron 49.6%

*Based on a 2000 Calorie diet

Macadamia Nut Chocolates Recipe