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Chocolate Yogurt Ice

Diabetic.Foodie's picture
Ingredients
  Ice 3 Cup (48 tbs), crushed
  Plain non fat yogurt 8 Ounce
  Baking chocolate 2 Ounce, melted
  Granulated sugar replacement 3 Teaspoon
  Nondairy whipped topping 4 Teaspoon
Directions

Combine all ingredients in food processor or blender.
Whip until thoroughly blended but not melted.
Pour into 4 tall glasses.
Place in freezer until mixture is slightly frozen.
Stir, top with 1 tsp (15 mL) nondairy whipped topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Milk Product

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 288

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 184.5 mg7.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 9.4 g37.7%

Sugars 15.7 g

Protein 17 g34.6%

Vitamin A 0.9% Vitamin C 25%

Calcium 18.4% Iron 93.7%

*Based on a 2000 Calorie diet

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Chocolate Yogurt Ice Recipe