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Chocolate Yogurt Ice

Diabetic.Foodie's picture
Ingredients
  Ice 3 Cup (48 tbs), crushed
  Plain non fat yogurt 8 Ounce
  Baking chocolate 2 Ounce, melted
  Granulated sugar replacement 3 Teaspoon
  Nondairy whipped topping 4 Teaspoon
Directions

Combine all ingredients in food processor or blender.
Whip until thoroughly blended but not melted.
Pour into 4 tall glasses.
Place in freezer until mixture is slightly frozen.
Stir, top with 1 tsp (15 mL) nondairy whipped topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Milk Product

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