Chocolate Almond Cookies
|Egg whites||2 Large (Room Temperature)|
|Cream of tartar||1⁄8 Teaspoon|
|Reduced calorie chocolate mousse mix||2 Cup (32 tbs) (1 Envelope, Four 1/2 Cup Serving)|
|Confectioners sugar||1 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
1. Preheat oven to 250°F. Line baking sheet with parchment paper; set aside.
2. In large bowl, with electric mixer on high speed, beat egg whites and cream of tartar to form soft peaks. Gradually add mousse mix, 1 tablespoon at a time, and sugar, beating until incorporated and batter is thick and fluffy. Fold in extract.
3. Drop batter by rounded teaspoons 1 1/4 inches apart onto prepared baking sheet, to make 24 cookies. Bake 35 to 40 minutes, or until crisp. Cool completely. Store in airtight container. (Note: These are thin, flat cookies.)