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White Chocolate Chip Cookies

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  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Quick cooking rolled oats 2 Cup (32 tbs)
  White chocolate 6 Ounce, coarsely chopped

In large bowl of an electric mixer, beat butter, sugar, and baking soda until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baking sheets.
Bake in a 350° oven for 10 to 12 minutes or until light golden.
Let cool on baking sheets until firm to the touch, then transfer to racks and let cool completely.
Store airtight for up to 3 days.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5276 Calories from Fat 2326

% Daily Value*

Total Fat 262 g403.7%

Saturated Fat 153 g764.9%

Trans Fat 0 g

Cholesterol 715.7 mg238.6%

Sodium 2997 mg124.9%

Total Carbohydrates 670 g223.2%

Dietary Fiber 32.7 g131%

Sugars 392.4 g

Protein 75 g149%

Vitamin A 125.5% Vitamin C 6.8%

Calcium 62.9% Iron 103%

*Based on a 2000 Calorie diet

White Chocolate Chip Cookies Recipe