White Chocolate Chip Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking soda||2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking rolled oats||2 Cup (32 tbs)|
|White chocolate||6 Ounce, coarsely chopped|
In large bowl of an electric mixer, beat butter, sugar, and baking soda until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baking sheets.
Bake in a 350Â° oven for 10 to 12 minutes or until light golden.
Let cool on baking sheets until firm to the touch, then transfer to racks and let cool completely.
Store airtight for up to 3 days.