You are here

Chocolate Raspberry Squares

admin's picture
Ingredients
  Thawed frozen apple raspberry juice concentrate 3⁄4 Cup (12 tbs)
  Egg white/1/4 cup egg substitute 3 Large
  Reduced calorie margarine 8 Teaspoon, melted (2 Tablespoons Plus 2 Teaspoons)
  Vanilla extract 2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Double acting baking powder 1⁄2 Teaspoon
  Whipped cream cheese 3 Tablespoon
Directions

1. Preheat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray; set aside.
2. In small bowl, whisk together juice, egg, margarine, and vanilla; set aside.
3. In medium bowl, whisk together white and whole-wheat flour, cocoa, and baking powder. Whisk in juice mixture. Pour into prepared pan. Bake until cake tester inserted in center comes out almost clean, about 15 minutes. Cool in pan on rack.
4. Using long spatula, remove from pan; place on cutting board. Spread cream cheese evenly over top; cut into 16 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)