Chocolate Chip Shortbread
|Unsalted butter||2 Cup (32 tbs) (At Room Temperature)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||4 Cup (64 tbs)|
|Semi sweet chocolate chips||12 Ounce (1 Package, Ghirardelli)|
Preheat oven to 275 degrees.
Coat cookie sheets with cooking spray.
Cream together, butter, sugar, and salt, until creamy in large bowl with wooden spoon.
Stir in flour.
For chocolate cookies melt 1/2 cup chocolate chips and add to dough.
Add 1 cup chocolate chips to either plain or chocolate dough.
Roll the dough to about 1/4" thickness on a lightly floured surface then cut into desired shape and place on cookie sheet.
Bake for about 20-25 minutes.