Tricolor Chocolate Triangles
|White chocolate||3 Ounce, chopped or chips|
|Milk chocolate||3 Ounce, chopped or chips|
|Semi sweet chocolate||3 Ounce, chopped or chips|
Place each chocolate in a small microwavesafe bowl or measuring cup.
Microwave, uncovered, at 60% power for 1 1/2 to 4 minutes, stirring after each minute, until smooth.
Melting times vary with types of chocolate.
Pour each chocolate onto a separate sheet of heavy foil and spread into an even, smooth layer about 1/4 inch thick.
Cool at room temperature until firm but not brittle.
With a sharp knife, working right on the foil, cut each into various size triangles, from 1 to 3 inches long.
Remove from foil and refrigerate until firm.
(Triangles may be frozen.)