Tricolor Chocolate Triangles
|White chocolate||3 Ounce, chopped or chips|
|Milk chocolate||3 Ounce, chopped or chips|
|Semi sweet chocolate||3 Ounce, chopped or chips|
Place each chocolate in a small microwavesafe bowl or measuring cup.
Microwave, uncovered, at 60% power for 1 1/2 to 4 minutes, stirring after each minute, until smooth.
Melting times vary with types of chocolate.
Pour each chocolate onto a separate sheet of heavy foil and spread into an even, smooth layer about 1/4 inch thick.
Cool at room temperature until firm but not brittle.
With a sharp knife, working right on the foil, cut each into various size triangles, from 1 to 3 inches long.
Remove from foil and refrigerate until firm.
(Triangles may be frozen.)
Serving size: Complete recipe
Calories 1292 Calories from Fat 689
% Daily Value*
Total Fat 77 g119%
Saturated Fat 47.2 g236%
Trans Fat 0 g
Cholesterol 29.8 mg9.9%
Sodium 158.4 mg6.6%
Total Carbohydrates 147 g49%
Dietary Fiber 7.9 g31.6%
Sugars 133.1 g
Protein 16 g32.4%
Vitamin A 7.4% Vitamin C 3.4%
Calcium 39.2% Iron 25.9%
*Based on a 2000 Calorie diet