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Tricolor Chocolate Triangles

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Ingredients
  White chocolate 3 Ounce, chopped or chips
  Milk chocolate 3 Ounce, chopped or chips
  Semi sweet chocolate 3 Ounce, chopped or chips
Directions

Place each chocolate in a small microwavesafe bowl or measuring cup.
Microwave, uncovered, at 60% power for 1 1/2 to 4 minutes, stirring after each minute, until smooth.
Melting times vary with types of chocolate.
Pour each chocolate onto a separate sheet of heavy foil and spread into an even, smooth layer about 1/4 inch thick.
Cool at room temperature until firm but not brittle.
With a sharp knife, working right on the foil, cut each into various size triangles, from 1 to 3 inches long.
Remove from foil and refrigerate until firm.
(Triangles may be frozen.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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