Chocolate Chip Party Mix
|Oven toasted corn cereal squares||9 Cup (144 tbs)|
|Small pretzels||4 Cup (64 tbs)|
|Dry roasted peanuts||1 1⁄2 Cup (24 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk chocolate morsels||11 1⁄2 Ounce (2 Cups, 1 Package)|
|Raisins||1 1⁄2 Cup (24 tbs)|
COMBINE cereal, pretzels and nuts in large bowl.
Distribute evenly between two 13 x 9-inch baking pans or one shallow roasting pan.
COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
Bring to a boil, stirring constantly, over medium heat.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in vanilla and baking soda.
Pour evenly over cereal mixture; stir until coated.
BAKE in preheated 250° F. oven, stirring every 15 minutes, for 45 minutes.
Cool completely in pan(s), stirring frequently to break apart mixture.
Stir in morsels and raisins.
Store in airtight container.