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Chocolate Doodles

Diabetic.Foodie's picture
  Margarine 1 1⁄4 Cup (20 tbs)
  Semisweet baking chocolate 3 Ounce
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 3 Small
  Vanilla extract 2 Teaspoon

Combine margarine and baking chocolate in the top of a double boiler.
Bring water to a boil, reduce heat to low, and heat until chocolate melts, stirring occasionally.
Meanwhile, sift together the flour and baking powder.
Remove double boiler from heat.
Beat in the sugar replacement, fructose, and eggs.
Add half of the flour mixture, and beat well.
Remove the top half of the double boiler.
Thoroughly stir in vanilla and remaining flour mixture.
Cover and chill for at least 2 hours.
Coat hands well with flour, and roll dough into 1 in. (2.5 cm) balls.
Place balls on very lightly greased cookie sheet.
Bake at 325°F (165°C) for 15 minutes.
Move to cooling racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 2294

% Daily Value*

Total Fat 255 g392.2%

Saturated Fat 54.5 g272.3%

Trans Fat 0 g

Cholesterol 482.2 mg160.7%

Sodium 834.8 mg34.8%

Total Carbohydrates 305 g101.8%

Dietary Fiber 17.9 g71.7%

Sugars 72 g

Protein 44 g87.1%

Vitamin A 205.1% Vitamin C 0.45%

Calcium 65.5% Iron 84.9%

*Based on a 2000 Calorie diet

Chocolate Doodles Recipe