Cool Chocolate Gelatin
18 Mar 2010
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|2% chocolate milk||1 1⁄2 Cup (24 tbs)|
Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Cool Chocolate Gelatin Recipe