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Cool Chocolate Gelatin

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  2% chocolate milk 1 1⁄2 Cup (24 tbs)
Directions

Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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