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Cool Chocolate Gelatin

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  2% chocolate milk 1 1⁄2 Cup (24 tbs)
Directions

Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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3.96111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 64

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 25.4 mg8.5%

Sodium 199.3 mg8.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0 g

Sugars 12.7 g

Protein 26 g51.1%

Vitamin A 12.7% Vitamin C

Calcium 52% Iron 0.93%

*Based on a 2000 Calorie diet

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Cool Chocolate Gelatin Recipe