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Coffee And Chocolate Swirl

Holiday.Cook's picture
  Risen rich milk dough 1 Cup (16 tbs)
  Strong black coffee 1 Tablespoon
  Chocolate chips 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Black coffee 3 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)

Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1160.8 mg48.4%

Total Carbohydrates 205 g68.5%

Dietary Fiber 14.1 g56.4%

Sugars 85.9 g

Protein 28 g55%

Vitamin A Vitamin C

Calcium 4.2% Iron 11.8%

*Based on a 2000 Calorie diet

Coffee And Chocolate Swirl Recipe