You are here

Coffee And Chocolate Swirl

Holiday.Cook's picture
Ingredients
  Risen rich milk dough 1 Cup (16 tbs)
  Strong black coffee 1 Tablespoon
  Chocolate chips 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Black coffee 3 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.243335
Average: 4.2 (15 votes)