Coffee And Chocolate Swirl
|Risen rich milk dough||1 Cup (16 tbs)|
|Strong black coffee||1 Tablespoon|
|Chocolate chips||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Black coffee||3 Tablespoon|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch round cake pan and coil the dough around in the pan.
Cover and let rise for about 30 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for approximately 25 minutes.
Remove from the pan and cool on a cake rack.
Decorate with coffee frosting, made by mixing confectioners' sugar and black coffee to give a soft frosting, and sprinkle with chopped walnuts.