|Semisweet baking chocolate||2 Ounce, melted and cooled|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
Beat chocolate and margarine until light and fluffy.
Add sugar replacement and fructose; beat at least 2 minutes.
Beat in egg yolks and vanilla.
Gradually stir in flour, baking powder, and salt.
Shape dough into small balls; then flatten balls into 1 in. (2.5 cm) rounds.
Place on a very lightly greased cookie sheet.
Bake at 375°F (190°C) for 10 minutes, or until lightly browned.
Move to cooling rack.