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Pot De Creme Chocolate

Fondue.Chef's picture
Ingredients
  Light cream 2 Cup (32 tbs)
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Sweet cooking chocolate 4 Ounce
  Vanilla 1 Teaspoon
  Egg yolks 6
  Whipped cream 1⁄2 Teaspoon
Directions

Scald cream with salt, sugar and chocolate over low heat, stirring until chocolate is melted and blended with cream.
Cool slightly.
Add vanilla.
Beat egg yolks until thick and lemon-colored.
Stir in chocolate mixture.
Strain into a 1-quart casserole and set in a pan of hot water.
Bake in a 350° F.oven for 30 minutes or until a knife inserted in center comes out clean.
Chill.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2472 Calories from Fat 2023

% Daily Value*

Total Fat 232 g357.6%

Saturated Fat 138.7 g693.4%

Trans Fat 0 g

Cholesterol 1647 mg549%

Sodium 356.1 mg14.8%

Total Carbohydrates 102 g34%

Dietary Fiber 18.8 g75.3%

Sugars 52.8 g

Protein 39 g78.6%

Vitamin A 123.2% Vitamin C 4.8%

Calcium 56.4% Iron 124.1%

*Based on a 2000 Calorie diet

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Pot De Creme Chocolate Recipe