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Pot De Creme Chocolate

Fondue.Chef's picture
Ingredients
  Light cream 2 Cup (32 tbs)
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Sweet cooking chocolate 4 Ounce
  Vanilla 1 Teaspoon
  Egg yolks 6
  Whipped cream 1⁄2 Teaspoon
Directions

Scald cream with salt, sugar and chocolate over low heat, stirring until chocolate is melted and blended with cream.
Cool slightly.
Add vanilla.
Beat egg yolks until thick and lemon-colored.
Stir in chocolate mixture.
Strain into a 1-quart casserole and set in a pan of hot water.
Bake in a 350° F.oven for 30 minutes or until a knife inserted in center comes out clean.
Chill.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked

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