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Chocolate Yum Yums

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Baking chocolate 2 Ounce
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Fructose 2 Teaspoon
  Egg 1 , well beaten
  Water 2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Dash
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Brazil nuts 1⁄4 Cup (4 tbs), finely chopped
  Unsweetened coconut 1⁄4 Cup (4 tbs), grated
Directions

Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth.
Cool.
Add egg and water and mix thoroughly.
Sift dry ingredients together.
Add dry ingredients alternately with milk and vanilla extract.
Pour into a 15 1/2 x 10 1/2 in. (39 x 25 cm) greased jelly roll pan.
Sprinkle with chopped brazil nuts and coconut.
Bake at 350°F (175°C) for 10 to 12 minutes.
Cool slightly and cut into 1 1/2 in. (4 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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