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White Chocolate & Cocoa Chippers

creative.chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Water 2 Tablespoon
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking soda 3⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  White chocolate chips 12 Ounce (1 1/2 Cups, Large)
  Coarsely chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugars, egg and water in large bowl until light and fluffy.
Blend in cocoa, baking soda, vanilla and salt.
Blend in flour until well mixed.
Stir in white chocolate chips and nuts.
Drop dough by rounded tablespoonfuls 3 inches apart onto cookie sheets.
Bake 8 to 10 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5902 Calories from Fat 3043

% Daily Value*

Total Fat 358 g550.3%

Saturated Fat 191.9 g959.3%

Trans Fat 0 g

Cholesterol 634.5 mg211.5%

Sodium 2176.2 mg90.7%

Total Carbohydrates 643 g214.3%

Dietary Fiber 63.1 g252.3%

Sugars 432.1 g

Protein 83 g166.8%

Vitamin A 90.5% Vitamin C 2.1%

Calcium 123% Iron 68.8%

*Based on a 2000 Calorie diet

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White Chocolate & Cocoa Chippers Recipe