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White Chocolate & Cocoa Chippers

creative.chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Water 2 Tablespoon
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking soda 3⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  White chocolate chips 12 Ounce (1 1/2 Cups, Large)
  Coarsely chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugars, egg and water in large bowl until light and fluffy.
Blend in cocoa, baking soda, vanilla and salt.
Blend in flour until well mixed.
Stir in white chocolate chips and nuts.
Drop dough by rounded tablespoonfuls 3 inches apart onto cookie sheets.
Bake 8 to 10 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product

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