|Egg whites||2 (At Room Temperature)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Semi sweet baking chocolate||1 Ounce|
|All purpose flour||1 Cup (16 tbs)|
|Chocolate flavoring||1 Teaspoon|
Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Combine margarine and chocolate in a small cup; melt in microwave.
Stir flour, melted margarine, chocolate mixture, and chocolate flavoring into egg mixture.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until dough has lightly browned around edges.
Use an oven mitt, and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.