You are here

Chocolate Tuiles

Diabetic.Foodie's picture
  Egg whites 2 (At Room Temperature)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Semi sweet baking chocolate 1 Ounce
  All purpose flour 1 Cup (16 tbs)
  Chocolate flavoring 1 Teaspoon

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Combine margarine and chocolate in a small cup; melt in microwave.
Stir flour, melted margarine, chocolate mixture, and chocolate flavoring into egg mixture.
Blend well.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until dough has lightly browned around edges.
Use an oven mitt, and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 470

% Daily Value*

Total Fat 53 g82%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.3 mg4.9%

Total Carbohydrates 124 g41.4%

Dietary Fiber 5 g20.2%

Sugars 21.3 g

Protein 21 g41.1%

Vitamin A 38.8% Vitamin C 0.09%

Calcium 3.4% Iron 37.4%

*Based on a 2000 Calorie diet

Chocolate Tuiles Recipe