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Chocolate Tuiles

Diabetic.Foodie's picture
Ingredients
  Egg whites 2 (At Room Temperature)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Semi sweet baking chocolate 1 Ounce
  All purpose flour 1 Cup (16 tbs)
  Chocolate flavoring 1 Teaspoon
Directions

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Combine margarine and chocolate in a small cup; melt in microwave.
Stir flour, melted margarine, chocolate mixture, and chocolate flavoring into egg mixture.
Blend well.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until dough has lightly browned around edges.
Use an oven mitt, and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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