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Chocolate Mint Dessert Drink

Diabetic.Foodie's picture
Ingredients
  Low fat ice cream 2 Cup (32 tbs)
  Chocolate flavoring/Chocolate extract 2 Teaspoon
  Mint flavoring/Mint extract 2 Teaspoon
  Chunky peanut butter 1 Teaspoon
  Fresh mint sprigs 4
Directions

Combine the ice cream, flavorings, and peanut butter in a blender.
Blend until smooth and creamy.
Pour into four wine glasses.
If desired, garnish each with a mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Blending

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