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Sweet Chocolate Turban

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Liquid fructose 2 Tablespoon
  Chocolate chips 1⁄2 Cup (8 tbs)
  Buttermilk 2 1⁄2 Cup (40 tbs)
  Chocolate whipped topping 1 Cup (16 tbs)
Directions

Sprinkle the gelatin on top of cold water in a saucepan.
Allow to soften for 5 minutes.
Cook and stir over low heat until the gelatin is completely dissolved.
Remove from heat and add sugar replacement, fructose and chocolate chips.
Stir until blended.
Stir in buttermilk.
Mix thoroughly.
Pour into a lightly greased turban mold or decorative ice cream mold.
Refrigerate until firm, about 3 to 4 hours.
Unmold onto a well-chilled serving plate.
Decorate around the edge with chocolate whipped topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 671

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 376.3 mg15.7%

Total Carbohydrates 157 g52.2%

Dietary Fiber 0.03 g0.12%

Sugars 88.2 g

Protein 51 g102.3%

Vitamin A Vitamin C

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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Sweet Chocolate Turban Recipe