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Chocolate Cherry Nougat

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  Nougat 12 Ounce (300 Gram)
  Semisweet chocolate 4 Ounce
  Sliced almonds 100 Gram (1 Cup)
  Chopped pistachio nuts 40 Gram (1/4 Cup)
  Chopped candied lemon peel 50 Gram (1/3 Cup)
  Chopped candied cherries 100 Gram, coarsely chopped (1/2 Cup)
  Cherry brandy 2 Teaspoon
  Unsweetened chocolate 8 Ounce (200 Gram)

Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil.
Melt nougat and semisweet chocolate in a double boiler over low heat.
Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture.
Put mixture into prepared loaf pan; smooth the surface.
Refrigerate until set.
Melt unsweetened chocolate in a double boiler over low heat.
Remove chocolate nougat from pan when set; strip off foil.
Coat nougat with melted chocolate.
Let set.
Cut nougat into 1/4-inch (5-mm) slices before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4208 Calories from Fat 1897

% Daily Value*

Total Fat 226 g347.2%

Saturated Fat 105.1 g525.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 207.1 mg8.6%

Total Carbohydrates 579 g193%

Dietary Fiber 77.2 g308.7%

Sugars 429.3 g

Protein 76 g151.1%

Vitamin A 5% Vitamin C 112.5%

Calcium 74.8% Iron 282.2%

*Based on a 2000 Calorie diet

Chocolate Cherry Nougat Recipe