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Vegan Chocolate Pops

xmantidx's picture
Here is a great summer time recipe. Make creamy chocolate pops when you want something creamy, sweet and cold.
  Water 1 3⁄4 Cup (28 tbs)
  Tahini/Nut butter 1⁄2 Cup (8 tbs)
  Ripe banana 1
  Cacao/Carob powder 5 Tablespoon
  Agave nectar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Vanilla bean/0.5 teaspoon vanilla extract 1 Inch

Take all the ingredients in a blender and blend it all.

Pour the blended mixture in a popsicle mould and cover it with the lid containing the stick.

Keep it overnight in the freezer and enjoy.

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Recipe Summary

Difficulty Level: 
Craving for some yummy chocolate pops? Watch this video to learn a vegan variation of the classic chocolate pops. The recipe is simple and can be easily prepared in your own kitchen. Ideal for summers, when you want to bite on something cold.

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