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Chocolate Montezuma

Fondue.Chef's picture
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Sweet sherry wine 1 Cup (16 tbs)
  Salt 1 Dash
  Cinnamon 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs), heated
  Cream 1⁄2 Cup (8 tbs), heated
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Cinnamon 1 Teaspoon

Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a fluff of whipped cream and a dusting of cinnamon.

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