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Chocolate Montezuma

Fondue.Chef's picture
Ingredients
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Sweet sherry wine 1 Cup (16 tbs)
  Salt 1 Dash
  Cinnamon 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs), heated
  Cream 1⁄2 Cup (8 tbs), heated
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Cinnamon 1 Teaspoon
Directions

Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a fluff of whipped cream and a dusting of cinnamon.

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1875 Calories from Fat 804

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 51.5 g257.3%

Trans Fat 0 g

Cholesterol 240.4 mg80.1%

Sodium 2437.7 mg101.6%

Total Carbohydrates 225 g75.1%

Dietary Fiber 3.3 g13.3%

Sugars 108 g

Protein 31 g62.9%

Vitamin A 53.6% Vitamin C 1.6%

Calcium 115.2% Iron 4.2%

*Based on a 2000 Calorie diet

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Chocolate Montezuma Recipe