Chocolate Coconut Drops
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated sugar replacement||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Unsweetened coconut||1⁄2 Cup (8 tbs), grated|
Cream together margarine and brown sugar replacement.
Beat in vanilla and eggs until light and fluffy.
Sift flour, cocoa, salt and baking soda together; add alternately with milk to creamed mixture.
Stir until well blended.
Fold in coconut.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.