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Chocolate Coconut Drops

Diabetic.Foodie's picture
  Margarine 1⁄3 Cup (5.33 tbs)
  Granulated sugar replacement 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Skim milk 1⁄3 Cup (5.33 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs), grated

Cream together margarine and brown sugar replacement.
Beat in vanilla and eggs until light and fluffy.
Sift flour, cocoa, salt and baking soda together; add alternately with milk to creamed mixture.
Stir until well blended.
Fold in coconut.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.

Recipe Summary

Fruit Dessert

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 872

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 35.3 g176.7%

Trans Fat 0 g

Cholesterol 424.5 mg141.5%

Sodium 2574.9 mg107.3%

Total Carbohydrates 225 g74.8%

Dietary Fiber 48.5 g194%

Sugars 10.4 g

Protein 60 g119.2%

Vitamin A 61.6% Vitamin C 3.6%

Calcium 33.9% Iron 156.5%

*Based on a 2000 Calorie diet


Jules's picture
tsp = teaspoon? for baking powder it makes sense but for brown sugar tbs = tablespoon seems more likely, can you clarify please :)
Anonymous's picture
Hi Jules, the tsp for brown sugar replacement is correct as we are using a substitute here and they are very strong in comparison to the actual ingredient thus it needs to be used in much lesser quantities.
Chocolate Coconut Drops Recipe