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Chocolate Filled Pears

Western.Chefs's picture
Ingredients
  Pears 6 Large
  Chocolate pieces 1⁄4 Cup (4 tbs) (semi sweet)
  Brandy 2 Tablespoon
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear halves. Replace top halves of pears.
3. Wrap each pear in heavy-duty foil, being careful that seam of foil is folded several times to seal in juices. Place foil-wrapped pears upright, directly on low coals; cook 15 to 20 minutes, until pears are fork-tender.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Restriction: 
Vegetarian

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