You are here

Toasted Walnut And Chocolate Chip Ice Cream

Diabetic.Foodie's picture
Ingredients
  Vanilla ice cream 1⁄2 Gallon
  English walnut 1 Cup (16 tbs)
  Semisweet mini chocolate chips 1⁄2 Cup (8 tbs)
Directions

Let the ice cream soften in the refrigerator until it can be whipped with an electric beater.
Meanwhile, place walnuts in a nonstick frying pan.
Place over medium-low heat, shaking pan occasionally to toast the walnuts.
Remove from heat and allow to cool completely.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the toasted walnuts and chocolate chips.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

Rate It

Your rating: None
4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5884 Calories from Fat 3354

% Daily Value*

Total Fat 385 g591.6%

Saturated Fat 150.3 g751.4%

Trans Fat 0 g

Cholesterol 832.7 mg277.6%

Sodium 1745.1 mg72.7%

Total Carbohydrates 536 g178.7%

Dietary Fiber 29.3 g117.3%

Sugars 439 g

Protein 106 g211.3%

Vitamin A 160.3% Vitamin C 24.1%

Calcium 265.7% Iron 48.3%

*Based on a 2000 Calorie diet

0 Comments

Toasted Walnut And Chocolate Chip Ice Cream Recipe