Chocolate Mint Cake
|Sugar free chocolate cake mix||8 Ounce|
|Water||2⁄3 Cup (10.67 tbs)|
|Mini chocolate chips||1⁄2 Cup (8 tbs)|
|Egg whites||2 , beaten|
Combine cake mix, water, and mint flavoring in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Serving size: Complete recipe
Calories 1236 Calories from Fat 171
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 687.9 mg28.7%
Total Carbohydrates 260 g86.6%
Dietary Fiber 0.2 g0.8%
Sugars 31.5 g
Protein 17 g34.7%
Vitamin A 2.1% Vitamin C 1.3%
Calcium 1% Iron 33.4%
*Based on a 2000 Calorie diet