You are here

Chocolate Mint Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
  Mint 1⁄2 Teaspoon
  Mini chocolate chips 1⁄2 Cup (8 tbs)
  Egg whites 2 , beaten
Directions

Combine cake mix, water, and mint flavoring in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Add chips.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 171

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 687.9 mg28.7%

Total Carbohydrates 260 g86.6%

Dietary Fiber 0.2 g0.8%

Sugars 31.5 g

Protein 17 g34.7%

Vitamin A 2.1% Vitamin C 1.3%

Calcium 1% Iron 33.4%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Mint Cake Recipe