Chocolate Mint Cake
|Sugar free chocolate cake mix||8 Ounce|
|Water||2⁄3 Cup (10.67 tbs)|
|Mini chocolate chips||1⁄2 Cup (8 tbs)|
|Egg whites||2 , beaten|
Combine cake mix, water, and mint flavoring in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.