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Rum Balls

Ingredients
  Vanilla wafers 3 Cup (48 tbs), crushed
  Icing sugar 1 Cup (16 tbs)
  Cocoa 3 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
  Corn syrup 3 Tablespoon
  Rum 5 Ounce
Directions

1. Combine all ingredients and roll into balls.
2. Roll each ball in powdered sugar.
3. Store in a tight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2607 Calories from Fat 957

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 17.6 g87.9%

Trans Fat 2.4 g

Cholesterol 0 mg

Sodium 222.3 mg9.3%

Total Carbohydrates 323 g107.6%

Dietary Fiber 18 g72%

Sugars 223.9 g

Protein 29 g57.5%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 26.6% Iron 37.9%

*Based on a 2000 Calorie diet

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Rum Balls Recipe