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Rum Balls

American.Kitchen's picture
Ingredients
  Vanilla wafers 3 Cup (48 tbs), crushed
  Icing sugar 1 Cup (16 tbs)
  Cocoa 3 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
  Corn syrup 3 Tablespoon
  Rum 5 Ounce
Directions

1. Combine all ingredients and roll into balls.
2. Roll each ball in powdered sugar.
3. Store in a tight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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