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Rice Bars With Chocolate Chips

Diabetic.Foodie's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Granulated fructose 1 Teaspoon
  Granulated sugar replacement 1 Teaspoon
  Margarine 2 Teaspoon
  Egg white 1
  Crisp rice cereal 6 Cup (96 tbs)
  Mini chocolate chips 1⁄2 Cup (8 tbs)
Directions

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Rice

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