|Margarine||1⁄4 Cup (4 tbs), softened (solid)|
|Granulated sugar||4 Teaspoon, replacing|
|Unsweetened cocoa powder||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor.
With an electric mixer or steel blade, process until creamy.
Add flour, baking powder, baking soda, salt, and water.
Shape dough into two balls.
Wrap each ball in plastic wrap and refrigerate at least 2 hours or overnight.
Roll out dough to 1/8 in. (3 mm) thickness on a lightly floured surface.
Cut with a 2 1/2 in. (6.25 cm) round cookie cutter and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.