|Semi-sweet chocolate||7 Ounce (200 Gram)|
|Crystallized pineapple rings||9 Ounce (250 Gram)|
|Dried apricots||250 Gram (1 1/2 Cup)|
|Blanched almonds||60 Gram (1/2 Cup)|
Melt chocolate in a double boiler over low heat.
Let chocolate cool until about to set and then warm again gently.
Cut pineapple rings into wedges as illustrated.
Dip pineapple pieces and apricots into chocolate to half-coat fruit.
Drain on a rack.
Stick an almond onto each apricot while chocolate is soft.
Serving size: Complete recipe
Calories 2625 Calories from Fat 851
% Daily Value*
Total Fat 91 g140.3%
Saturated Fat 37.6 g188%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 304.7 mg12.7%
Total Carbohydrates 471 g156.9%
Dietary Fiber 36.2 g144.8%
Sugars 389.4 g
Protein 30 g59.9%
Vitamin A 180.3% Vitamin C 4.2%
Calcium 33.1% Iron 83.9%
*Based on a 2000 Calorie diet