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Chocolate Crunch Cookies

Diabetic.Foodie's picture
  Sugar free cake mix 8 Ounce (Chocolate Flavored)
  Lemon flavoring 1⁄4 Teaspoon
  Water 3 Teaspoon
  Cornflakes 1 1⁄2 Cup (24 tbs)

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, lemon flavoring, and water in a small bowl.
Beat to thoroughly blend.
Place corn flakes in a bowl.
Crush the corn flakes slightly with your hand.
Stir into cookie mixture.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2058.7 mg85.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.3 g9.2%

Sugars 5.2 g

Protein 180 g360.8%

Vitamin A 23.1% Vitamin C 23.1%

Calcium 638.9% Iron 102.6%

*Based on a 2000 Calorie diet


Chocolate Crunch Cookies Recipe