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Chocolate Crunch Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar free cake mix 8 Ounce (Chocolate Flavored)
  Lemon flavoring 1⁄4 Teaspoon
  Water 3 Teaspoon
  Cornflakes 1 1⁄2 Cup (24 tbs)
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, lemon flavoring, and water in a small bowl.
Beat to thoroughly blend.
Place corn flakes in a bowl.
Crush the corn flakes slightly with your hand.
Stir into cookie mixture.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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