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Chocolate Sandies

Diabetic.Foodie's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Baking chocolate 1 Ounce, melted
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Water 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs) (sifted)
  Pecans 1⁄2 Cup (8 tbs), finely ground
Directions

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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