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Chocolate Sandies

Diabetic.Foodie's picture
  Butter 1⁄4 Cup (4 tbs), softened
  Baking chocolate 1 Ounce, melted
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Water 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs) (sifted)
  Pecans 1⁄2 Cup (8 tbs), finely ground

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 937

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 18.4 mg0.8%

Total Carbohydrates 209 g69.7%

Dietary Fiber 17.7 g70.8%

Sugars 4.2 g

Protein 36 g71.8%

Vitamin A 28.8% Vitamin C 1.2%

Calcium 12.6% Iron 101.1%

*Based on a 2000 Calorie diet

Chocolate Sandies Recipe