|Butter||1⁄4 Cup (4 tbs), softened|
|Baking chocolate||1 Ounce, melted|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs) (sifted)|
|Pecans||1⁄2 Cup (8 tbs), finely ground|
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.