|Butter||1⁄4 Cup (4 tbs), softened|
|Baking chocolate||1 Ounce, melted|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs) (sifted)|
|Pecans||1⁄2 Cup (8 tbs), finely ground|
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Serving size: Complete recipe
Calories 1919 Calories from Fat 937
% Daily Value*
Total Fat 110 g168.8%
Saturated Fat 42.5 g212.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 18.4 mg0.8%
Total Carbohydrates 209 g69.7%
Dietary Fiber 17.7 g70.8%
Sugars 4.2 g
Protein 36 g71.8%
Vitamin A 28.8% Vitamin C 1.2%
Calcium 12.6% Iron 101.1%
*Based on a 2000 Calorie diet