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Easy Mint Hot Chocolate

Country.Chef's picture
Ingredients
  Chocolate mints 6 (Andes)
  Milk chocolate 16 Ounce
  Mini marshmallows 5 (Optional)
Directions

In a small saucepan, melt the mints over low heat.
Slowly whisk in chocolate milk until well blended; heat but do not boil.
Pour into mugs; top with mini marshmallows if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled

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